The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe.
Role Overview:
Responsible for delivery and collection of patient Menus and meal trays for assigned floors. Ensures that patients receive appropriate trays, enteral feedings, nourishments, and snacks within specified time frames. Maintains nourishments/supplies on the nursing unit pantry. Provides room service information to patients. Acts as liaison with Clinical Dietitian and Nursing personnel.
Key Qualifications:
- Passionate about hospitality and dedicated to delivering outstanding communication at all times.
- You will perform a variety of functions to ensure wonderful service to all patients, staff, and visitors in the hospital.
Key Qualifications:
- Review patient meal ticket for all vital information (i.e., name, room number, diet order, time of order); ensures that corrective action is taken (e.g., contacting Diet Office) if information is incorrect or missing
- Set up patient tray neatly, according to guidelines, to include hot and cold food items and all other vital items (e.g., silverware, china, beverage, condiments, etc.); places appropriate covers for each dish and beverage
- Check assembled tray for accuracy and completeness prior to loading onto tray delivery cart
- Load hot and cold tray delivery cart onto cargo master and dispatches to unit as specified on tray ticket
- Ensure trays prepped and appropriately dispatched according to time printed on ticket
- Advise room service associate on unit, via Nextel radio, that a cart has been sent to that unit
- Supervises inventory of supplies (e.g., silverware, napkins, china, condiments, beverages, etc.) before and after each meal service
- Completes Storeroom Requisition Form as needed and submits to supervisor for approval to maintain par levels
Hours:
- Flexible Schedules including weekends and holidays.
- 37.5 hours per week
Helpful Links:
Core Skills:
- Ability to read, write, and understand basic instructions
- Experience working in hospitality: hotels, restaurants, and food & beverage or similar field.
Pay Range: $22.42 - $28.77FSLA Status: Non-Exempt
Closing:
At MSK, we believe in fair, competitive pay that reflects your job, experience, and skills.
MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.
Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.
