Are you a hardworking, engaging and hard-working individual? Do you want to be a part of positively impacting the day of many patients? Then, apply to join us at MSK. We are hiring Expediters to work at 1275 York Ave.
Role Overview:
- Passionate about hospitality and dedicated to delivering outstanding communication at all times.
- You will perform a variety of functions to ensure wonderful service to all patients, staff, and visitors in the hospital.
Key Qualifications:
- Review patient meal ticket for all vital information (i.e., name, room number, diet order, time of order); ensures that corrective action is taken (e.g., contacting Diet Office) if information is incorrect or missing
- Set up patient tray neatly, according to guidelines, to include hot and cold food items and all other vital items (e.g., silverware, china, beverage, condiments, etc.); places appropriate covers for each dish and beverage
- Check assembled tray for accuracy and completeness prior to loading onto tray delivery cart
- Load hot and cold tray delivery cart onto cargo master and dispatches to unit as specified on tray ticket
- Ensure trays prepped and appropriately dispatched according to time printed on ticket
- Advise room service associate on unit, via Nextel radio, that a cart has been sent to that unit
- Supervises inventory of supplies (e.g., silverware, napkins, china, condiments, beverages, etc.) before and after each meal service
- Completes Storeroom Requisition Form as needed and submits to supervisor for approval to maintain par levels
Core Skills:
- Ability to read, write, and understand basic instructions
- Experience working in hospitality: hotels, restaurants, and food & beverage or similar field.
Additional Information:
- Schedule: Flexible Schedules including weekends and holidays. 37.5 hours per week
- Location: 1275 York Ave (Main Campus)
- Report to Sous Chef
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Pay Range $22.42-$28.77
Please click to learn more about MSK’s compensation philosophy.
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